Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method-Reference-Cited by-同舟云学术

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Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method

Published:2020-05-17 Issue:5 Volume:35 Page:492-503
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Yang So‐Jeong¹,Lee Kwang‐Geun¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Dongguk University‐Seoul Goyang‐si Republic of Korea

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3584

Reference26 articles.

1. The Compositions of Volatiles and Aroma-Active Compounds in Dried Omija Fruits (Schisandra chinensis Baillon) According to the Cultivation Areas

2. Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. using GC-MS and chemometric resolution

3. Browning control of fresh-cut lettuce by phytoncide treatment

4. Effect of Phytoncide from Trees on Human Natural Killer Cell Function

5. Antioxidant Effects and Antimicrobial Activites of Phytoncide

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Antioxidant Capacity of Chromones in Saposhnikoviae Radix Obtained by Ultrasonic-Assisted Deep Eutectic Solvents Extraction;Journal of Analytical Methods in Chemistry;2020-12-27

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