Extraction, composition, and functional properties of dried alfalfa (Medicago sativaL.) leaf protein-Reference-Cited by-同舟云学术

Extraction, composition, and functional properties of dried alfalfa (Medicago sativaL.) leaf protein

Published:2016-06-17 Issue:3 Volume:97 Page:882-888
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hojilla-Evangelista Mila P¹,Selling Gordon W¹,Hatfield Ronald²,Digman Matthew²

Affiliation:

1. Plant Polymer Research Unit, National Center for Agricultural Utilization Research (NCAUR); USDA Agricultural Research Service (ARS); 1815 N. University St Peoria IL 61604 USA

2. United States Dairy Forage Research Center; USDA ARS; 1925 Linden Drive West Madison WI 53706 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Lignin modification improves fermentable sugar yields for biofuel production;Chen;Nat Biotechnol,2007

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