The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes-Reference-Cited by-同舟云学术

The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes

Published:2010-06-25 Issue: Volume: Page:n/a-n/a
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Whittaker Anne,Marotti Ilaria,Dinelli Giovanni,Calamai Luca,Romagnoli Sigfrido,Manzelli Marco,Palchetti Enrico,Vecchio Vincenzo,Benedettelli Stefano

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

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5. Acrylamide in French fries: influence of free amino acids and sugars;Becalski;J Agric Food Chem,2004

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