Water kefir for weaned piglets: A pilot study on its farm‐scale production, its palatability and its effects on growth performance
Author:
Affiliation:
1. ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2 Zurich Switzerland
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.22
Reference18 articles.
1. Patterns of antibiotic use in global pig production: A systematic review
2. Indications and patterns of therapeutic use of antimicrobial agents in the Danish pig production from 2002 to 2008
3. Intestinal barrier function and absorption in pigs after weaning: a review
4. Influence of flavored drinking water on voluntary intake and performance of nursing and post-weaned piglets
5. The effect of organic acids on the control of porcine post-weaning diarrhoea
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1. Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development;Critical Reviews in Food Science and Nutrition;2022-08-30
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