Protective effect of glycine supplementation on the levels of lipid peroxidation and antioxidant enzymes in the erythrocyte of rats with alcohol-induced liver injury-Reference-Cited by-同舟云学术

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Protective effect of glycine supplementation on the levels of lipid peroxidation and antioxidant enzymes in the erythrocyte of rats with alcohol-induced liver injury

Published:2004-03 Issue:2 Volume:22 Page:123-128
ISSN:0263-6484
Container-title:Cell Biochemistry and Function
language:en
Short-container-title:Cell Biochem. Funct.

Author:

Senthilkumar R.,Sengottuvelan M.,Nalini N.

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbf.1062/fullpdf

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of glycine and Pediococcus pentosaceus R1 combined application on the physicochemical properties, oxidative stability, and taste profile of Harbin dry sausages;Meat Science;2024-11

2. Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens;Animal Bioscience;2024-06-01

3. The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies;Nutrients;2024-04-15

4. Inhibition Conversion of Aspirin into Salicylic Acid in Presence of Glycine;Journal of Fluorescence;2024-03-26

5. Dietary amino acid patterns and cardiometabolic risk factors among subjects with obesity; a cross-sectional study;BMC Endocrine Disorders;2024-02-14

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