Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components-Reference-Cited by-同舟云学术

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components

Published:2013-07-01 Issue:2 Volume:94 Page:265-272
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wang Yong¹,Ji Baoping²,Wu Wei¹,Wang Ruojun²,Yang Zhiwei²,Zhang Di²,Tian Wenli²

Affiliation:

1. College of Engineering; China Agricultural University; Beijing 100083 People's Republic of China

2. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6245/fullpdf

Reference62 articles.

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5. Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion;Kallel;Food Res Int,2012

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