Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius ) kernels-Reference-Cited by-同舟云学术

Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius ) kernels

Published:2013-07-12 Issue:15 Volume:93 Page:3755-3762
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wong Alester¹,Pitts Keith²,Jayasena Vijay¹,Johnson Stuart¹

Affiliation:

1. Food Science & Technology Research Program, School of Public Health, Curtin Health Innovation Research Institute; Curtin University; Bentley Western Australia 6102 Australia

2. Department of Agriculture and Food Western Australia; South Perth Western Australia 6151 Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6249/fullpdf

Reference47 articles.

1. Phytoestrogens: end of a tale?;Sirtori;Ann Med,2005

2. Clinical relevance of sensitization to lupine in peanut-sensitized adults;Peeters;Allergy,2009

3. Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars;Martinez-Villaluenga;Food Chem,2005

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interfacial and foaming properties of soluble lupin protein isolates: Effect of pH;Food Hydrocolloids;2024-10

2. Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties;Food Hydrocolloids;2024-10

3. Surface activity of Lupinus angustifolius (blue lupine) seed extracts;Food Chemistry;2024-09

4. Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering;Food Research International;2024-06

5. Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and air - water interfacial properties of the protein isolate from lupin seeds;Food Structure;2023-10