Millet Based Functional Foods: Bio‐Chemical and Bio‐Functional Properties
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119776345.ch9
Reference78 articles.
1. The ancient dispersal of millets in southern China: New archaeological evidence
2. Millet cultivation across Eurasia: Origins, spread, and the influence of seasonal climate
3. Drought Adaptation in Millets
4. Magnaporthe oryzae Populations Adapted to Finger Millet and Rice Exhibit Distinctive Patterns of Genetic Diversity, Sexuality and Host Interaction
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