Applications of Polysaccharides in Nutrition and Medicine-Reference-Cited by-同舟云学术

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Applications of Polysaccharides in Nutrition and Medicine

Published:2021-05-17 Issue: Volume: Page:657-682
ISSN:
Container-title:Polysaccharides
language:
Short-container-title:

Author:

Nivedita Pujari S.,Shettar Arun K.,Joy Hoskeri H.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119711414.ch30

Reference152 articles.

1. X‐ray diffraction;Mudgil D.;IR spectroscopy and thermal characterization of partially hydrolyzed guar gum. Int. J. Biol. Macromol.,2012

2. Pectins, plant gums, and other plant polysaccharides;Aspinall G.O.;Pigman William Ward Carbohydr. Chem. Biochem.,1970

3. Pectins;Christensen S.H.;Food Hydrocolloids,1986

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review;International Journal of Biological Macromolecules;2024-06

2. Preparation, identification, and application of PEG/ZIF-8@ Dendrobium huoshanense polysaccharide as an adjuvant to enhance immune responses;Fish & Shellfish Immunology;2023-12

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