Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from the Acrocomia totai Palm Tree-Reference-Cited by-同舟云学术

Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from the Acrocomia totai Palm Tree

Published:2018-11-26 Issue:1 Volume:96 Page:51-61
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Souza Gredson Keiff¹²,Diório Alexandre¹,Johann Gracielle³,Gomes Maria Carolina Sérgi⁴,Pomini Armando Mateus²,Arroyo Pedro Augusto¹,Pereira Nehemias Curvelo¹

Affiliation:

1. Chemical Engineering Department; State University of Maringá; Colombo St, 5790., Maringá PR 87020-900 Brazil

2. Department of Chemistry; State University of Maringá; Colombo St, 5790., Maringá PR 87020-900 Brazil

3. Federal Technological University of Paraná; Estrada para Boa Esperança; Km 04, Dois Vizinhos PR 85660-000 Brazil

4. Engineering Departament; Federal Technological University of Paraná; Marcílio Dias St, 635., Apucarana PR 86812-460 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12175/fullpdf

Reference54 articles.

1. Extração e caracterização qualitativa do óleo da polpa e amendoas de frutos de macaúba [Acrocomia aculeata (Jacq) Lodd. ex Mart] coletada na região de Botucatu, SP;Amaral;Energia na Agricultura, Botucatu,2011

2. Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity;Appaiah;Journal of Food Science and Technology,2015

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