Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L .) Cultivars in China-Reference-Cited by-同舟云学术

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Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L .) Cultivars in China

Published:2019-02-03 Issue:3 Volume:96 Page:303-317
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Zhang Miao¹,Zheng Chang¹²³,Yang Mei¹,Zhou Qi¹²³,Li Wenlin¹²³,Liu Changsheng¹²³,Huang Fenghong¹²³

Affiliation:

1. Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Xudong 2nd Road, 430062, Wuhan Hubei China

2. Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory; Xudong 2nd Road, 430062, Wuhan Hubei China

3. Hubei Key Laboratory of Lipid Chemistry and Nutrition; Xudong 2nd Road, 430062, Wuhan Hubei China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12179/fullpdf

Reference35 articles.

1. Codex standard for named vegetable oils;Alimentarius;Codex Alimentarius,1999

2. Antioxidant activity of phenolic fractions of rapeseed;Amarowica;Journal of Food Lipids,2003

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Science and Technology,1995

5. Vanillin assay for proanthocyanidins(condensed tannins): Modification of the solvent for estimation of the degree of polymerization;Butler;Journal of Agricultural and Food Chemistry,1982

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1. Changes in oxidative stability of rapeseed oils under microwave irradiation: The crucial role of polar bioactive components;LWT;2023-08

2. Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni;Journal of Agricultural and Food Chemistry;2023-01-20

3. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content;Food Research International;2023-01

4. Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes;Food Chemistry;2023-01

5. Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds;Frontiers in Nutrition;2022-10-28

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