Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation-Reference-Cited by-同舟云学术

Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation

Published:2018-10-05 Issue:11 Volume:95 Page:1409-1419
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Grosso Antonella L.¹,Asensio Claudia M.¹,Nepote Valeria²,Grosso Nelson R.¹^ORCID

Affiliation:

1. Facultad de Ciencias Agropecuarias; Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ing. Agr. Félix Aldo Marrone 746 CC 509; X5016GCA Córdoba Argentina

2. Facultad de Ciencias Exactas, Físicas y Naturales; Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Vélez Sarsfield 1611; 5000 Córdoba Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Secretaría de Ciencia y Tecnología (SECYT-UNC)

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12145/fullpdf

Reference30 articles.

1. Quality characters, chemical composition and biological activities of oregano (Origanum spp .) essential oils from Central and Southern Argentina;Asensio;Industrial Crops and Products,2011

2. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants;Ayadi;Food and Chemical Toxicology,2009

3. Volatile constituents of the essential oil of the peels of Juglans nigra L;Buchbauer;Journal of Essential Oil Research,1992

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate;Food Bioscience;2024-10

2. A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract;Journal of the Science of Food and Agriculture;2024-07-03

3. Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment;Journal of Food Measurement and Characterization;2024-06-07

4. Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS;Arabian Journal of Chemistry;2024-01

5. Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract;Journal of the American Oil Chemists' Society;2023-10-18