Genetic Gain for Soybean Seed Protein, Oil, and Yield in a Recombinant Inbred Line Population

Author:

Wiggins Benjamin1,Wiggins Suzannah2,Cunicelli Mia3,Smallwood Chris3ORCID,Allen Fred3,West Dennis3,Pantalone Vince3

Affiliation:

1. Helena Agri Enterprises, LLC, Helena Products Group; 7664 Smythe Farm Road, Memphis TN, 38120 USA

2. Corteva Agriscience™, Agricultural Division of DowDuPont; 11426 US HWY 61 N, New Madrid MO, 63869 USA

3. Department of Plant Sciences; University of Tennessee; 2431 Joe Johnson Dr., Knoxville TN, 37996-4561 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Heritability of oleic acid content in soybean seed oil and its genetic correlation with fatty acid and agronomic traits;Bachlava;Crop Science,2008

2. A modified pedigree method of selection in soybeans;Brim;Crop Science,1966

3. Recurrent selection in soybeans. III. Selection for increased percent oil in seeds;Burton;Crop Science,1981

4. Commodities by country 2016 Food and agriculture organization of the United Nations http://www.fao.org/faostat/en/#rankings/commodities_by_country

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