New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Antiinflammatory and Immunomodulating Properties of Fungal Metabolites
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1. Immune regulatory functions of biologically active proteins from edible fungi;Frontiers in Immunology;2023-01-12
2. Effect of different sulfur-containing compounds on the structure, sensory properties and antioxidant activities of Maillard reaction products obtained from Pleurotus citrinopileatus hydrolysates;LWT;2022-12
3. Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review;Food Reviews International;2022-03-03
4. Pleurotus ostreatus Cultivation: Physico-Chemical Characteristics of a Robust Pre-Blocks Oyster Mushroom Substrate with Absorptive Starch Binders;Sains Malaysiana;2022-02-28
5. Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages;Food Bioscience;2021-10
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