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Wheat Proteins and Peptides

Published:2010-06-29 Issue: Volume: Page:289-303
ISSN:
Container-title:Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
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Author:

Kumagai Hitomi

Publisher

Wiley-Blackwell

Reference113 articles.

1. Classification of rice allergenic protein cDNAs belonging to the α- amylase/trypsin inhibitor gene family;Alvarez;Biochim Biophys Acta,1995

2. Identification of the major allergens in wheat flour responsible for baker's asthma;Amano;Biochem J,1998

3. The α- gliadin gene family. II. DNA and protein sequence variation, subfamily structure, and origins of pseudogenes;Anderson;Theor Appl Genet,1997

4. The wheat γ- gliadin genes: Characterization of ten new sequences and further understanding of γ- gliadin gene family structure;Anderson;Theor Appl Genet,2001

5. The α- gliadin gene family. I. Characterization of ten new wheat α- gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and Southern analysis of the gene family;Anderson;Theor Appl Genet,1997

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1. Pro-/Anti-Inflammatory Bioactive Proteins and Peptides;Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals;2022

2. Nutritional Composition of Grain and Seed Proteins;Grain and Seed Proteins Functionality [Working Title];2021-05-18

3. Biologia futura: medicinal plants-derived bioactive peptides in functional perspective—a review;Biologia Futura;2020-09

4. Pro-/Anti-Inflammatory Bioactive Proteins and Peptides;Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance;2020

5. Influence of Proteases on Functional Properties of Food;Energy, Environment, and Sustainability;2018-11-04

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