Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: a flavour chemistry view. Part 1: intensity and detectability. A review.
Author:
Affiliation:
1. Laboratory for Aroma Analysis and Enology, Aragón Institute of Engineering Research (I3A); Department of Analytical Chemistry, Faculty of Sciences; University of Zaragoza; 50009; Zaragoza; Spain
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.2090/fullpdf
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5. Modelling the Human Olfactory Stimulus-Response Function
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