Author:
Poyrazo??lu Ender Sinan,Yemiş Oktay,Kadakal Çetin,Artık Nevzat
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
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5. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography
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