Neural networks and genetic algorithm as robust optimization tools for modeling the microbial production of poly‐β‐hydroxybutyrate (PHB) from Brewers’ spent grain

Author:

Imandi Sarat Babu1,Karanam Sita Kumari2,Nagumantri Radhakrishna1,Srivastava Rajesh K.1ORCID,Sarangi Prakash Kumar3

Affiliation:

1. Department of Biotechnology, GITAM School of Technology, Gandhi Institute of Technology and Management (GITAM) Deemed to be University Gandhinagar, Rushikonda Visakhapatnam 530045 India

2. Maharajah's College of Pharmacy Phool Baugh Vizianagaram 535002 India

3. College of Agriculture Central Agricultural University Imphal 795004 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference87 articles.

1. Polyhydroxyalkanoates: an overview;Reddy CSK;Bioresour Technol,2003

2. Primary metabolites from overproducing microbial system using sustainable substrates;Srivastava RK;Biotechnol Appl Biochem,2020

3. Production of polyhydroxybutyrate (PHB) and factors impacting its chemical and mechanical characteristics;McAdam B;Polymers,2020

4. Accumulation of poly‐hydroxybutyrate in Streptomyces species during growth with different nitrogen sources;Ugur A;Turk J Biol,2002

5. Methylobacterium rhodesianum cells tend to double the DNA content under growth limitations and accumulate PHB;Ackermann J;W J Biotechnol,1995

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