In SituDetection and Identification of Hesperidin Crystals in Satsuma Mandarin (Citrus unshiu) Peel Cells

Author:

Inoue Tsuyoshi1,Yoshinaga Arata2,Takabe Keiji2,Yoshioka Terutaka3,Ogawa Kazunori4,Sakamoto Masahiro1,Azuma Jun-ichi5,Honda Yoichi1

Affiliation:

1. Division of Environmental Science and Technology, Graduate School of Agriculture; Kyoto University; Kitashirakawa Oiwake-cho, Sakyo-ku Kyoto 606-8502 Japan

2. Division of Forest and Biomaterials Science, Graduate School of Agriculture; Kyoto University; Kitashirakawa Oiwake-cho, Sakyo-ku Kyoto 606-8502 Japan

3. Citrus Research Division; National Agriculture and Food Research Organisation Institute of Fruit Tree Science (NIFTS); 485-6, Okitsunaka-cho, Shimizu-ku Shizuoka 424-0292 Japan

4. Grape and Persimmon Research Division; NIFTS; 301-2, Mitsu, Akitsu-cho Higashi-hiroshima 739-2494 Japan

5. Division of Applied Chemistry, Graduate School of Engineering; Osaka University; Yamadaoka Suita 565-0871 Japan

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

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