Differences among eighteen winter pea genotypes for forage and cover crop use in the southeastern United States-Reference-Cited by-同舟云学术

Differences among eighteen winter pea genotypes for forage and cover crop use in the southeastern United States

Published:2021-02-02 Issue:2 Volume:61 Page:947-965
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Vann Rachel A.¹^ORCID,Reberg‐Horton S. Chris¹,Castillo Miguel S.¹^ORCID,Murphy J. Paul¹,Martins Lais B.¹,Mirsky Steven B.²,Saha Uttam³,McGee Rebecca J.⁴

Affiliation:

1. Department of Crop and Soil Science North Carolina State University Raleigh NC 27695 USA

2. Sustainable Agricultural Systems Laboratory USDA–ARS Beltsville MD 20705 USA

3. Feed and Environmental Water Laboratory The University of Georgia Cooperative Extension 2300 College Station Road Athens GA 30602 USA

4. Grain Legume Genetics and Physiology Research Unit USDA–ARS Pullman WA 99164 USA

Funder

Southern SARE

North Carolina Agricultural Foundation

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20355

Reference43 articles.

1. Screening Peas for Winterhardiness Under Field and Laboratory Conditions 1

2. Caddel J. L. &Enis J. D.(2015).Forage legumes for Oklahoma.Publication: PSS‐2585. Oklahoma Cooperative Extension Service. Retrieved frompods.dasnr.okstate.edu/docushare/dsweb/Get/Document-1962/PSS-2585web.pdf

3. Barley, Oat, and Cereal–Pea Mixtures as Dryland Forages in the Northern Great Plains

4. Peas (Pisum sativum L.)

5. Association of sugar content QTL and PQL with physiological traits relevant to frost damage resistance in pea under field and controlled conditions

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