Development of near‐infrared reflectance spectroscopy calibration for sugar content in ground soybean seed using Perten DA7250 analyzer-Reference-Cited by-同舟云学术

Development of near‐infrared reflectance spectroscopy calibration for sugar content in ground soybean seed using Perten DA7250 analyzer

Published:2021-01-26 Issue:2 Volume:61 Page:966-975
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Lord Nick¹,Shang Chao¹,Rosso Luciana¹,Zhang Bo¹^ORCID

Affiliation:

1. School of Plant and Environmental Sciences Virginia Tech University 185 Ag‐Quad Ln Blacksburg VA 24061 USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20358

Reference41 articles.

1. NIR calibrations for soybean seeds and soy food composition analysis: Total carbohydrates, oil, proteins and water contents;Baianu I.;Nature Proceedings,2011

2. Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard

3. Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy

4. Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

5. Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype

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