Genetic analysis of stay‐green, yield, and agronomic traits in spring wheat-Reference-Cited by-同舟云学术

Genetic analysis of stay‐green, yield, and agronomic traits in spring wheat

Published:2020-11 Issue:1 Volume:61 Page:383-395
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Cook J. P.¹^ORCID,Acharya R. K.²,Martin J. M.¹^ORCID,Blake N. K.¹,Khan I. J.¹,Heo H.‐Y.¹,Kephart K. D.³,Eckhoff J.⁴,Talbert L. E.¹^ORCID,Sherman J. D.¹

Affiliation:

1. Plant Sciences and Plant Pathology Dep. Montana State University Bozeman MT 59717 USA

2. Crop and Soil Sciences Dep. North Carolina State University NC 27695 USA

3. Southern Agric. Res. Center 748 Railroad Highway Huntley MT 50037 USA

4. Eastern Ag Research Center 1501 North Central Avenue Sidney MT 59270 USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20302

Reference52 articles.

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3. The Triticeae Toolbox: Combining Phenotype and Genotype Data to Advance Small‐Grains Breeding

4. Effect of Variation for Major Growth Habit Genes on Maturity and Yield in Five Spring Wheat Populations

5. Relationship of Flag Leaf Characteristics to Economically Important Traits in Two Spring Wheat Crosses

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