The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda

Author:

Kaaya Archileo N,Warren Herman L,Kyamanywa Samuel,Kyamuhangire William

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. UBOS, Statistical Abstract: Uganda Bureau of Statistics, Entebbe (2002).

2. and , Postharvest management and storage of maize, in Technical Systems for Agriculture. UNDP/OPS Regional Programme on Agricultural Operations Technology for Small Holders in East and Southern Africa, pp. 27-48 (1991).

3. , , and , Maize, in Agriculture in Uganda Volume II: Crops, ed by Fountain Publishers, Uganda, pp. 55-69 (2001).

4. Contamination by mycotoxins: when it occurs and how to prevent it, in Mycotoxin Fungi, Mycotoxins, Mycotoxicoses. An Encyclopedic Handbook. Vol. 3. Mycotoxicoses of Man and Plants; Mycotoxin Control and Regulatory Practices, ed by and . Marcel Dekker, New York, pp. 146-158 (1978).

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