Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference34 articles.
1. Quality characteristics of melting and non-melting flesh peach genotypes
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3. Endopolygalacturonase and the Melting Flesh (M) Locus in Peach
4. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
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