Practical Food Microbiology-Reference-Cited by-同舟云学术

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Practical Food Microbiology

Published:2003-01 Issue: Volume: Page:
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Author:

Roberts Diane,Greenwood Melody

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470757512

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of sausages shelf life using natural antimicrobials and propolis extract;Food Science and Biotechnology;2024-06-24

2. The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenix dactylifera);Food Control;2024-04

3. Biogenic Amines as A Quality Marker in Beef and Chicken Products;Egyptian Journal of Veterinary Sciences;2024-03-01

4. Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India;Journal of Pure and Applied Microbiology;2024-02-02

5. Identification of Dominant Lactic Acid Bacteria and Yeast Species from Teff Injera Dough Fermentation;Advancement of Science and Technology in Sustainable Manufacturing and Process Engineering;2023-12-13

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