Active Packaging of Food-Reference-Cited by-同舟云学术

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Active Packaging of Food

Published:2008-04-11 Issue: Volume: Page:1-18
ISSN:
Container-title:Smart Packaging Technologies for Fast Moving Consumer Goods
language:
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Author:

Day Brian P. F.

Publisher

John Wiley & Sons, Ltd

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA;Food Science and Biotechnology;2024-07-16

2. Improving food security as disaster relief using intermediate moisture foods and active packaging technologies;Applied Food Research;2024-06

3. Active and Passive Modified Atmosphere Packaging;Nonthermal Food Engineering Operations;2024-05-23

4. Effect of Controlled-Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce;Recent Advances in Postharvest Technologies, Volume 1;2024

5. Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry;International Journal of Biological Macromolecules;2023-12

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