1. Toxicological Aspects of Antioxidants Used as Food Additives
2. Hazard identification by methods of animal-based toxicology;Barlow;Food and Chemical Toxicology,2002
3. The effects of a double blind, placebo-controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children;Bateman;Archives of Disease in Childhood,2004
4. CAC 1989 Class Names and the International Numbering System for Food Additives http://www.codexalimentarius.net/web/more_info.jsp?id_sta=7
5. CAC 2007 Class Names and the International Numbering System for Food Additives www.codexalimentarius.net/download/standards/7/cxg_036e.pdf