Stereochemistry and Synthetic Applications of Products of Fermentation of αβ-Unsaturated Aromatic Aldehydes by Baker's Yeast-Reference-Cited by-同舟云学术

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Stereochemistry and Synthetic Applications of Products of Fermentation of αβ-Unsaturated Aromatic Aldehydes by Baker's Yeast

Published:2008-05-30 Issue: Volume: Page:112-127
ISSN:1935-4657
Container-title:Ciba Foundation Symposium 111 - Enzymes in Organic Synthesis
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Author:

Fuganti Claudio,Grasselli Piero

Publisher

John Wiley & Sons, Ltd.

Reference19 articles.

1. On the α-ketols obtained from α,β-unsaturated aromatic aldehydes and bakers' yeast;Bertolli;Tetrahedron Lett,1981

2. Fronza G Fuganti C Grasselli P 1980 J Chem Soc Chem Commun 442 444

3. Synthesis of the four configurational isomers of N-benzoyl-2,3,6-trideoxy-3-C-methyl-3-amino-L-hexose from the (2 S,3 R)-diol obtained from α-methylcinna-maldehyde by fermentation with baker's yeast;Fronza;J Carbohydr Chem,1983

4. Fuganti C 1979 J Chem Soc Chem Commun 337 338

5. On the steric course of baker's yeast reduction of α-hydroxyketones;Fuganti;J Org Chem,1984

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of α-keto acid decarboxylases in biotransformations;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1998-06

2. Biocatalytic Applications;Biotransformations in Organic Chemistry;1992

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