The Comparative Effects of Nutritional and Hormonal Factors on the Synthesis of Albumin, Fibrinogen and Transferrin-Reference-Cited by-同舟云学术

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The Comparative Effects of Nutritional and Hormonal Factors on the Synthesis of Albumin, Fibrinogen and Transferrin

Published:2008-05-30 Issue: Volume: Page:217-247
ISSN:1935-4657
Container-title:Ciba Foundation Symposium 9 - Protein Turnover
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Author:

Jeejeebhoy K. N.,Bruce-Robertson A.,Ho J.,Sodtke U.

Publisher

John Wiley & Sons, Ltd.

Reference35 articles.

1. The effect of ethanol on the uptake of α-aminoisobutyric acid by the isolated perfused rat liver

2. STUDIES ON THE MECHANISM OF ETHANOL-INDUCED HYPOGLYCEMIA*

3. Ho , J.W. T. 1972 A Plasma Protein Fractionation Procedure for Use in Protein Metabolism Studies in the Rat

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between Serum Total Iron-Binding Capacity and Transferrin;Journal of Parenteral and Enteral Nutrition;1984-05

2. Protein-Sparing in Cystectomy Patients;Journal of Parenteral and Enteral Nutrition;1978-09

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