Iodine uptake and translocation in apple trees grown under protected cultivation
Author:
Affiliation:
1. Osnabrück University of Applied Sciences Faculty of Agricultural Sciences and Landscape Architecture Am Krümpel 31 49090 Osnabrück Germany
2. Kiel University Institute of Plant Nutrition and Soil Science Hermann-Rodewald-Str. 2 24118 Kiel Germany
Publisher
Wiley
Subject
Plant Science,Soil Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.202000099
Reference56 articles.
1. Andersson M. Benoist B.de Darnton‐Hill I. Delange F.(2007): Iodine deficiency in Europe. A continuing public health problem. World Health Organization Geneva Switzerland. Available at:https://apps.who.int/iris/handle/10665/43398(last accessed: December 19 2019).
2. Global Iodine Status in 2011 and Trends over the Past Decade
3. Composition and Variability of Epicuticular Waxes in Apple Cultivars
4. Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?
5. BMEL(2019): Pro‐Kopf‐Verbrauch von Äpfeln in Deutschland in den Jahren 2007/08 bis 2017/18 (in Kilogramm). BMEL Bonn Germany. Available at:https://de.statista.com/statistik/daten/studie/643179/umfrage/pro‐kopf‐konsum‐von‐aepfeln‐in‐deutschland(last accessed: December 19 2019).
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