Long‐term organic management: Mitigating land use intensity drawbacks and enhancing soil microbial redundancy

Abstract

AbstractBackgroundSoils under organic farming systems exhibit better quality and higher biological activity than conventional systems. Manure addition, especially coupled with reduced or no tillage, significantly enhances microbial biomass and activity by improving soil physical properties and providing carbon (C) and nitrogen (N) sources. While several studies have examined the effects of transitioning from conventional to organic farming on soil chemistry and biochemistry, limited research has explored the influence of land use variations on soil fertility within long‐term organic farming systems.AimsTherefore, the aim of this study was to assess how three different land uses—pasture, vegetable crops, and orchard—affected soil fertility under a long‐term organic farming system.MethodsSoil samples were collected from the 0 to 15 cm layer of plots used for pasture, vegetable crops and orchard, being the latter cover cropped with legumes, and analyzed to determine chemical and biochemical soil parameters.ResultsContrary to expectations, high land use intensity (vegetable crops and orchard soils) resulted in increased soil organic C and total N, compared to low intensity (pasture). Such an increase was ascribed to farmyard manure addition that counteracted the negative impact of tillage. Consequently, microbial biomass C and activity also increased. The greatest availability of organic substrates favored bacteria, particularly gram‐positive strains, shaping the microbial community. However, despite changes of microbial biomass and of the main microbial groups, microbial activity was only slightly affected, suggesting high functional redundancy of microorganisms in long‐term organic farming soil.ConclusionsResults suggested that if land use intensification provides for organic supply, its negative impact on soil fertility may be mitigated.