Exploring maize grain yield response to boron fertilization in Mollisols: Critical thresholds and predictive models

Author:

Barbieri Pablo Andrés12,Crespo Cecilia12,Wyngaard Nicolás12ORCID,Eyherabide Mercedes1,Martínez Cuesta Nicolás3ORCID,Reussi Calvo Nahuel Ignacio12,Sainz Rozas Hernán René12,Pablo Angelini Hernán1,Carciochi Walter12,Gudelj Vicente4,Espósito Goya Gabriel Pablo5,Salvagiotti Fernando26,Ferraris Nestor Gustavo7,Sánchez Héctor8,Ventimiglia Luis9,Torrens Baudrix Lisandro9

Affiliation:

1. Agronomy Department Unidad integrada INTA‐FCA Balcarce Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Buenos Aires Argentina

3. Agronomy Department BASF, R&D Crop Protection Site Tandil Buenos Aires Argentina

4. Agronomy Department E.E.A. INTA Marcos Juárez Ruta Córdoba Argentina

5. Agronomy Department UNRC Córdoba Argentina

6. Agronomy Department E.E.A. INTA Oliveros Oliveros Argentina

7. Agronomy Department E.E.A. INTA Pergamino Av. Frondizi Km 4,5 Pergamino Argentina

8. EEA INTA Famailla Ruta Provincial Famaillá Argentina

9. Agencia De Extensión Rural Mitre 857 9 de Julio Buenos Aires Argentina

Abstract

AbstractBackgroundThere are no extractable boron (B) thresholds for maize (Zea mays L.) in Mollisols determined by field calibrations.AimsOur objectives were to: (1) explore maize grain yield response to B fertilization, (2) calibrate the soil hot water extractable B (HW‐B) as a predictor of maize response to B fertilization under field conditions, and (3) assess the contribution of clay, pH, and soil organic matter (SOM) as predictive variables of maize response to B fertilization.MethodsWe conducted 53 field trials with 2 treatments: with and without B fertilization. At all sites, we measured clay, SOM, pH, and HW‐B at a 0–20 cm depth.ResultsMaize grain yield ranged from 5.34 to 17.35 Mg ha−1. Grain yield response to fertilization was observed in 6 out of 53 sites (11.3%). In responsive sites, average grain yield response was 1.0 Mg ha−1. Multiple regression models to predict yield response to B addition that included soil, pH, and SOM only explained 19% of the variability. The critical soil HW‐B concentration threshold was 0.78 mg kg−1, correctly diagnosing 79% of the site‐years.ConclusionThe critical threshold for maize B levels resulting from our field study is the first of its kind in Mollisols. This threshold will improve the identification of soils deficient in B.

Publisher

Wiley

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