An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques
Author:
Affiliation:
1. INRAE, UR OPAALE Rennes France
Funder
Conseil Régional de Bretagne
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mrc.5258
Reference38 articles.
1. Structural Features of Starch Granules I
2. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
3. Starch in Food
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