Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage-Reference-Cited by-同舟云学术

Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage

Published:2022-02-24 Issue:5 Volume:10 Page:1649-1656
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Chen Jianping¹²^ORCID,Li Jiarui¹²,Fan Tugui¹²,Zhong Saiyi¹²,Qin Xiaoming¹²,Li Rui¹²,Gao Jialong¹²,Liang Yuanwei³

Affiliation:

1. College of Food Science and Technology Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Provincial Engineering Technology Research Center of Seafood Guangdong Province Engineering Laboratory for Marine Biological Products Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution Guangdong Ocean University Zhanjiang...

2. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian China

3. College of Chemistry and Environment Guangdong Ocean University Zhanjiang China

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2787

Reference35 articles.

1. Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells