Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)-Reference-Cited by-同舟云学术

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

Published:2015-01-08 Issue:14 Volume:95 Page:2924-2930
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cardeñosa Vanessa¹,Medrano Evangelina²,Lorenzo Pilar²,Sánchez-Guerrero Maria Cruz²,Cuevas Francisco¹,Pradas Inmaculada¹,Moreno-Rojas José M¹^ORCID

Affiliation:

1. Postharvest Technology and Agrifood Industry Area; Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) Alameda del Obispo, 14004; Córdoba Spain

2. Plant Physiology and Technology of Protected Crops; Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) La Mojonera, 04745; Almería Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Unravelling the functional relationship between root anatomy and stress tolerance;Maggio;Aust J Plant Physiol,2001

2. Influence of environmental and genetic factors on health-related compounds in strawberry;Tulipani;Food Chem,2011

3. Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes;Dumas;J Sci Food Agric,2003

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