Circulating sphingolipids in relation to cognitive decline and incident dementia: The Cardiovascular Health Study

Author:

Moseholm Kristine F.1ORCID,Cronjé Héléne T.1,Koch Manja2,Fitzpatrick Annette L.3,Lopez Oscar L.4,Otto Marcia C. de Oliveira5,Longstreth W. T.36,Hoofnagle Andrew N.7,Mukamal Kenneth J.8,Lemaitre Rozenn N.9,Jensen Majken K.12

Affiliation:

1. Department of Public Health Section of Epidemiology University of Copenhagen Copenhagen Denmark

2. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA

3. Departments of Family Medicine and Epidemiology School of Public Health University of Washington Seattle Washington USA

4. Department of Neurology School of Medicine University of Pittsburgh Pittsburgh Pennsylvania USA

5. Department of Epidemiology University of Texas Health Science Center Houston Texas USA

6. Department of Neurology School of Medicine University of Washington Seattle Washington USA

7. Department of Laboratory Medicine and Pathology School of Medicine University of Washington Seattle Washington USA

8. Department of Medicine Beth Israel Deaconess Medical Center Boston Massachusetts USA

9. Cardiovascular Health Research Unit, Department of Medicine University of Washington Seattle Washington USA

Abstract

AbstractINTRODUCTIONWhether circulating levels of sphingolipids are prospectively associated with cognitive decline and dementia risk is uncertain.METHODSWe measured 14 sphingolipid species in plasma samples from 4488 participants (mean age 76.2 years; 40% male; and 25% apolipoprotein E (APOE) ε4 allele carriers). Cognitive decline was assessed annually across 6 years using modified Mini–Mental State Examination (3MSE) and Digital Symbol Substitution Test (DSST). Additionally, a subset of 3050 participants were followed for clinically adjudicated dementia.RESULTSHigher plasma levels of sphingomyelin‐d18:1/16:0 (SM‐16) were associated with a faster cognitive decline measured with 3MSE, in contrast, higher levels of sphingomyelin‐d18:1/22:0 (SM‐22) were associated with slower decline in cognition measured with DSST. In Cox regression, higher levels of SM‐16 (hazard ration [HR] = 1.24 [95% confidence interval [CI]: 1.08–1.44]) and ceramide‐d18:1/16:0 (Cer‐16) (HR = 1.26 [95% CI: 1.10–1.45]) were associated with higher risk of incident dementia.DISCUSSIONSeveral sphingolipid species appear to be involved in cognitive decline and dementia risk.Highlights Plasma levels of sphingolipids were associated with cognitive decline and dementia risk. Ceramides and sphingomyelins with palmitic acid were associated with faster annual cognitive decline and increased risk of dementia. The direction of association depended on the covalently bound saturated fatty acid chain length in analysis of cognitive decline.

Funder

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Neurological Disorders and Stroke

National Institute on Aging

Alzheimer's Association

Publisher

Wiley

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