Novel biotechnological approaches to improving aromas and flavors of legume‐derived food products-Reference-Cited by-同舟云学术

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Novel biotechnological approaches to improving aromas and flavors of legume‐derived food products

Published:2023-01-04 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Kryachko Yuriy¹^ORCID,Tanaka Takuji¹^ORCID,Nickerson Michael T.¹^ORCID,Korber Darren R.¹

Affiliation:

1. Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10641

Reference62 articles.

1. Catalytic and thermodynamic properties of immobilized Bacillus amyloliquefaciens cyclodextrin glucosyltransferase on different carriers;Abdel‐Naby M. A.;Journal of Molecular Catalysis B: Enzymatic,2015

2. Fermentation and the microbial community of Japanese koji and miso: A review;Allwood J. G.;Journal of Food Science,2021

3. Competitive binding of off‐flavor compounds with soy protein and β‐cyclodextrin in a ternary system: A model study;Arora A.;Journal of the American Oil Chemists' Society,2010

4. Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing;Azarnia S.;Food Chemistry,2011

5. Monitoring the aroma profile during the production of a pea protein isolate by alkaline solubilization coupled with isoelectric precipitation;Benavides‐Paz Y. L.;ACS Food Science & Technology,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review;Foods;2024-08-20

2. Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors;Sustainable Food Proteins;2024-02-05

3. Food Additives and Preservatives;Frontiers in Food Biotechnology;2024

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