A new method for detecting proanthocyanidin content in wheat reveals the relationship between <i>R‐1</i> gene to grain color deepness-Reference-Cited by-同舟云学术

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A new method for detecting proanthocyanidin content in wheat reveals the relationship between R‐1 gene to grain color deepness

Published:2022-12-07 Issue:2 Volume:100 Page:512-521
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Himi Eiko¹^ORCID,Matsuura Takakazu²,Miura Hideho³,Yoshihara Naoya¹,Maekawa Masahiko²

Affiliation:

1. Faculty of Agriculture Kibi International University Minamiawaji Hyogo Japan

2. Institute of Plant Science and Resources Okayama University Kurashiki Okayama Japan

3. Department of Crop Science Obihiro University of Agriculture and Veterinary Medicine Obihiro Hokkaido Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10629

Reference19 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. Influence of the Testa on Seed Dormancy, Germination, and Longevity in Arabidopsis

3. Proanthocyanidins – a final frontier in flavonoid research?

4. Different genetic components control coat-imposed and embryo-imposeddormancy in wheat

5. Effect of grain colour gene (R) on grain dormancy and sensitivity of the embryo to abscisic acid (ABA) in wheat

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Novel Loci Precisely Modulating Pre-Harvest Sprouting Resistance and Red Color Components of the Seed Coat in T. aestivum L.;Plants;2024-05-09

2. Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat;Plants;2023-04-17

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