Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples-Reference-Cited by-同舟云学术

Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

Published:2021-04 Issue:2 Volume:10 Page:
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Tenorio‐Salgado Silvia¹,Castelán‐Sánchez Hugo G.²^ORCID,Dávila‐Ramos Sonia²,Huerta‐Saquero Alejandro³,Rodríguez‐Morales Sergio⁴,Merino‐Pérez Enrique⁵^ORCID,Roa de la Fuente Luis Fernando⁶,Solis‐Pereira Sara E.¹,Pérez‐Rueda Ernesto⁷,Lizama‐Uc Gabriel¹^ORCID

Affiliation:

1. Tecnológico Nacional de México/IT Mérida Mérida México

2. Centro de Investigación en Dinámica Celular Universidad Autónoma del Estado de Morelos Cuernavaca México

3. Centro de Nanociencias y Nanotecnología Ensenada México

4. Unidad de Química‐Sisal Facultad de Química UNAM UMDI‐Sisal Sisal México

5. Departamento de Microbiologia Instituto de Biotecnologıa Universidad Nacional Autonoma de Mexico Cuernavaca México

6. Centro de Investigación de Ciencia y Tecnología Aplicada de Tabasco Universidad Juárez Autónoma de Tabasco Tabasco México

7. Instituto de Investigaciones en Matemáticas Aplicadas y en Sistemas UNAM Unidad Académica Yucatán Mérida México

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.1183

Reference69 articles.

1. Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania

2. Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage

3. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

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