Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat-Reference-Cited by-同舟云学术

Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat

Published:2020-02-07 Issue:5 Volume:3 Page:567-577
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants People Planet

Author:

Watts‐Williams Stephanie J.¹²^ORCID,Gilbert Sarah E.³

Affiliation:

1. The School of Agriculture, Food and Wine The University of Adelaide Glen Osmond 5064 South Australia Australia

2. The Australian Research Council Centre of Excellence in Plant Energy Biology The University of Adelaide Glen Osmond 5064 South Australia Australia

3. Adelaide Microscopy The University of Adelaide Adelaide 5005 South Australia Australia

Funder

Australian Research Council

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10090

Reference50 articles.

1. COBALT

2. The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivars;Al Mutairi A.;Functional Plant Biology

3. A process-based model to simulate nitrogen distribution in wheat (Triticum aestivum) during grain-filling

4. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

5. Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?

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