Garlic ( Allium sativum ) as an antidote or a protective agent against natural or chemical toxicities: A comprehensive update review

Author:

Dorrigiv Mahyar1ORCID,Zareiyan Armin2,Hosseinzadeh Hossein34ORCID

Affiliation:

1. Department of Pharmacognosy, Faculty of MedicineAJA University of Medical Sciences Tehran Iran

2. Public Health DepartmentNursing Faculty at Aja University of Medical Sciences Tehran Iran

3. Pharmaceutical Research Center, Pharmaceutical Technology InstituteMashhad University of Medical Sciences Mashhad Iran

4. Department of Pharmacodynamics and Toxicology, School of PharmacyMashhad University of Medical Sciences Mashhad Iran

Publisher

Wiley

Subject

Pharmacology

Reference100 articles.

1. Effects of dietary consumption of garlic on delaying cataract induced by sodium selenite in rats;Abd El‐Razek F. H.;Australian Journal of Basic and Applied Sciences,2011

2. Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS)

3. Protective effects of diallyl sulfide and curcumin separately against thallium‐induced toxicity in rats;Abdel‐Daim M. M.;Cell Journal,2015

4. Acrylamide induced testicular toxicity in rats: Protective effect of garlic oil;AbdElghaffar S. K.;Reproduction in Domestic Animals,2015

5. Garlic oil as an effective protective agent against cyclosporine‐induced nephrotoxicity in rats;Abdelsattar M. H.;International Journal of Medicinal and Aromatic Plants,2013

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