Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo-Reference-Cited by-同舟云学术

Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo

Published:2020-04-22 Issue:9 Volume:100 Page:3587-3597
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Deng Liling¹²^ORCID,Liu Dan¹,Zhang Qi¹,Luo Jinhua²,Zhong Geng¹^ORCID

Affiliation:

1. College of Food ScienceSouthwest University Chongqing China

2. R & D Division, Chongqing Institute of Biotechnology Co. Ltd. Chongqing China

Funder

Natural Science Foundation of Chongqing

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10208

Reference42 articles.

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4. Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health

5. Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals;Kennefick S;Int J Food Sci Nutr,2009

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