Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro-Reference-Cited by-同舟云学术

Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro

Published:2020-01-28 Issue:5 Volume:100 Page:2261-2271
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mahmood Mubarik¹²,Petri Renée Maxine¹,Gavrău Ana³,Zebeli Qendrim¹^ORCID,Khiaosa‐ard Ratchaneewan¹^ORCID

Affiliation:

1. Department for Farm Animals and Veterinary Public HealthInstitute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna Vienna Austria

2. Section of Animal Nutrition, Department of Animal SciencesUniversity of Veterinary and Animal Sciences, Lahore sub‐campus Jhang Jhang Pakistan

3. AGRANA Sales & Marketing GmbH Vienna Austria

Funder

Veterinärmedizinische Universität Wien

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10255

Reference56 articles.

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5. Do changes in feed intake or ambient temperature cause changes in cattle rumen temperature relative to core temperature?

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