Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging-Reference-Cited by-同舟云学术

Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging

Author:

Mohammadi-Rovshandeh Jamshid¹²^ORCID,Pouresmaeel-Selakjani Peyman¹,Davachi Seyed Mohammad³,Kaffashi Babak³,Hassani Atieh¹,Bahmeyi Alireza¹

Affiliation:

1. Caspian Faculty of Engineering, College of Engineering; University of Tehran; Rezvanshar P.O. Box 43841-119 Guilan Iran

2. School of Chemical Engineering, College of Engineering, Oil and Gas Center of Excellence; University of Tehran; Tehran Iran

3. School of Chemical Engineering, College of Engineering; University of Tehran; P.O. Box 11365-4563 Tehran Iran

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

Reference53 articles.

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