Dihydroxyacetone kinase of methanol-assimilating yeasts II. Partial purification and some properties of dihydroxyacetone kinase fromCandida methylica
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.19810210307/fullpdf
Reference11 articles.
1. Assimilation of methanol by yeasts, a new approach;Babel;Z. Allg. Mikrobiol.,1979
2. Affinity chromatography of phosphofructokinase using Cibacron blue F3G-A;BöHme;J. Chromatogr.,1972
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-Dye binding;Bradford;Anal. Biochem.,1976
4. Anreicherung und Charakterisierung einer Triokinase aus Leber;Heinz;Zur Biochemie des Fructosestoffwechsels, III. Hoppe-Seyler's Z. physiol. Chem.,1961
5. Dihydroxyacetone kinase of methanol-Assimilating yeasts. I. Regulation of dihydroxyacetone kinase from Candida methylica in situ.;Hofmann;Z. Allg. Mikrobiol.,1980
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