The effect of varying concentrations of Mg2+ and ATP upon the kinetic behaviour of dihydroxyacetone kinase from the methanol-assimilating yeast Candida methylica
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology
Reference16 articles.
1. The relation between the assimilation of methanol and glycerol in yeasts;Babel;Arch. Microbiol.,1982
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3. A rapid and sensitive method for the quantition of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976
4. Kinetic studies of the activation of adenosine triphosphate-lombricine phosphotransferase by magnesium ions;Gaffney;Biochem. J.,1964
5. Anreicherung und Charakterisierung einer Triokinase aus Leber. Zur Biochemie des Fructosestoffwechsels, III;Heinz;Hoppe-Seyler's Z. physiol. Chem.,1961
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