The Kinetics and mechanism of caffeine infusion from coffee: Hydrodynamic aspects

Author:

Spiro Michael,Page Caroline M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Kinetics and equilibria of tea infusion: Kinetics of extraction of theaflavins, thearubigins and caffeine from Koonsong broken pekoe

2. Kinetics and equilibria of tea infusion. Part 3.—Rotating-disc experiments interpreted by a steady-state model

3. The kinetics and mechanism of caffeine infusion from coffee: The effect of particle size

4. Physicochemical Hydrodynamics, Prentice-Hall, Englewood Cliffs, N.J., 1962, Section 11, and Sections 4, 25 & 33.

5. The rotating disc system. In: Advances in Electrochemistry and Electrochemical Engineering (Ed.), Vol. 4, Interscience, New York, 1966, pp. 47–116.

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