Author:
Beidas A. S.,Higgons D. J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mercury;The Handbook of Environmental Chemistry;1980
2. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09
3. Use and residues of mercury compounds in agriculture;Residue Reviews / Rückstands-Berichte;1968
4. Mercury residues in potatoes following application of a foliar spray containing phenylmercury chloride;Journal of the Science of Food and Agriculture;1964-02
5. Adventitious metals in processes foods;Proceedings of the Nutrition Society;1960-09