A modified hypothesis for the structure and rheology of glutelins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. A hypothesis for the structure and rheology of glutenin
2. Further studies on SS bonds in cereal glutelins
3. Methionine sulphoximine and the growth of the wheat embryo
4. A New Classification of Seed Proteins: Application to the Aleurins of Arachis hypogaea
5. Protein Bodies and Protein Synthesis in Developing Wheat Endosperm
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