Author:
Tychopoulos Vasiliki,Tyman John H P
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. 1988 HPLC in the oils and fats laboratory. Chem and Ind (London) 452–465.
2. 1980 Autoxidation in food biology systems. Proc Int Workshop 1979 eds & . Plenum, New York, pp 185–190.
3. Long-chain phenols
4. Long-chain phenols
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献